I'm not a fan of the latte-clutching fanatics that sustain Starbucks and use the term "grande", glued to the Blackberry when they accidently find themselves at the local coffee shop. Which makes me reticent to use the word "latte" to describe this ice cream, but I guess that's what it is. Two double shots of espresso and steamed milk. I think I could have done with a little less coffee (it made the ice cream slightly icy), but this ice cream is amazing when made into a milkshake, if a little wrong. Well a lot wrong, if you know what's in it like I do, but damn fine all the same.