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November 21, 2007

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Comments

Anh

Soooo good! I have never made Chocolate lava cake at home. Now you have truly inspired me!

Tea

mmmmmm, the best. Since I can't taste it, I will enjoy in the photos ;)
We have been serving it at school with raspberry puree, and some whipped cream :))

natasha

They are definitely good to keep in the freezer for last minute desserts when you haven't got the time or the inclination to make an impressive dessert. Wish I had made these at school and hadn't just got to them now!

Anh – I just booked a trip for Michael and I for the holidays, we will be in Vietnam for a month, travelling from Ho Chi Minh City to Hanoi. Any advice for me?

tommy

Vietnam for a month, that sounds amazing. I'll be in Portland Oregon next week. The first picture is so nice, I can almost taste the chocolate. I should get around to making this at home. Everyone keeps saying how easy it is.

natasha

http://www.nytimes.com/2007/09/26/dining/26port.html?ex=1191470400&en=d3adc9bcf2e1b611&ei=5070&emc=eta1

You have to check these places out then! My friend Melissa is from there and she raves about the food.

Definitely make these lava cakes, they are very, very easy!

Patricia Scarpin

Wow, Natasha! What a sinful and delicious recipe!

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