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January 28, 2008

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cakewardrobe

I have too been obsessing over Vietnamese food the past few days! I just ordered this book http://www.amazon.com/gp/product/1580086659/ref=s9_asin_image_1?pf_rd_m=ATVPDKIKX0DER&pf_rd_s=center-1&pf_rd_r=0K3AVD11H2G9Y0QTTAQS&pf_rd_t=101&pf_rd_p=278240701&pf_rd_i=507846.
But until then, I'll be satisfying the crave by dining out. I think in some ways, Vietnamese cooking at home is more about the challenge than the actual taste - at least for me it is! :)

tommy

Hand ground pork shoulder? That's very impressive. I've been doing the same too but your post has just made me think again...

tommy

Hand ground pork shoulder? That's very impressive. I've been doing the same too but your post has just made me think again...

viagra online

the spring rolls are the magic touch in this recipe, wouldn't be great without it!

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