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February 11, 2008

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Comments

Kevin

Using Guinness in a chocolate cake sounds really interesting. I will have to try it. Nice photo.

Erin

Where did you get those fluted mini cake pans. They're awesome...and seems like they come out clean.

natasha

The pan is a vintage one that I got from the Brimfield Antiques fair in Massachusetts a couple of years ago and I would love to find more – I can only make 6 cakes at a time with it at the moment! The cakes come out clean-ish, as I buttered the pan but think next time will butter and flour it.

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Jordan Hydro

cake is so great, very nice and how do you do it? I wanna study...ok??

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