I just wanted to say Guinness ganache really. Try saying that quickly after a few too many glasses of Guinness and these little bites of heaven. I made these and a big ol' birthday cake for Ben after the success of the cake at Lizz's birthday last year. This is by far the most infallible recipe I have ever made. Not using the frosting in the recipe here, I made a quick white chocolate ganache and added a little Guinness foam to make it a bit more savory. I don't drink beer, but Michael attests that these are perfect with a glass of Guinness!