« adiPURE football boot by Adidas | Main | Papabubble –€“ Apple lollipop »

February 13, 2008



Carpaccioed (definitely a food verb) sounds interesting. Love Jerusalem artichokes!


I wish nutritional information was provided with each recipe.


Wow, I didn't even think of nutritional information...but as I'm just a person that loves to cook a lot, as opposed to a chef, I don't really know how to go about that. Good idea though. I give stars as to how difficult/easy something is but not how bad for you/healthy it is.


Thanks for the wonderful idea of baking J.a's I just made a soup today and still have some roots to create more dishes with them.

I found you on tastespotting. Thanks for sharing!

Cheers from Seattle, Zill.y

The comments to this entry are closed.

Most Recent Photos

  • MM_IS_Cafe_01
  • MM_IS_Cafe_04
  • MM_IS_Cafe_02
  • MM_IS_Cafe_03
  • MM_PH_062109_002_Trailer Park
  • MM_PH_062109_001a_Trailer
  • NC_New Museum_v3
  • NC_New Museum_v1
  • NC_New Museum_v2
  • NC_Manhattan Bridge_03.29.09
  • 20081215_whole_paprika002
  • 20081215_whole_paprika