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February 13, 2008

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Comments

Julia

Carpaccioed (definitely a food verb) sounds interesting. Love Jerusalem artichokes!

buybuylisa

I wish nutritional information was provided with each recipe.

natasha

Wow, I didn't even think of nutritional information...but as I'm just a person that loves to cook a lot, as opposed to a chef, I don't really know how to go about that. Good idea though. I give stars as to how difficult/easy something is but not how bad for you/healthy it is.

zilly

Thanks for the wonderful idea of baking J.a's I just made a soup today and still have some roots to create more dishes with them.

I found you on tastespotting. Thanks for sharing!

Cheers from Seattle, Zill.y

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