Smoked mozzarella potato skins

I know it's a travesty to melt beautiful, smokey mozzarella from Di Paolo's, the finest Italian food importer within a reasonable distance from my home, but I just couldn't help it. A load of leftover baked potatoes, an oven, and smoked mozzarella rendered trembling, delicious potato skins that left me weak at the knees.

Comments

[Patricia Scarpin]

These look amazing. I love potatoes and cheese.

[diva@theSugarBar]

roasted potato skins are great appetizers. yum! love that these are filled.