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May 22, 2008

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Comments

Tara

Not only doest the flavor combination sound tempting, but the texture if this slice looks just about perfect. Sour cream seems to make a huge difference I think!

Amanda

I've never used cinnamon in buttercream frosting but it sounds like a good mix. Plus, that little spice complements the deep flavor of the chocolate. And I agree, sour cream is the best ingredient when baking chocolate cake.

sabrina

do you have a recipe per chance?

Deborah

I love the combination of cinnamon and chocolate, so I'm sure I'd love this!!!

Hillary

Yum, espresso and cinnamon in chocolate cake?! Sounds absolutely delicious. I'd love to order this in a restaurant!

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