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This isn't as disgusting as it sounds. Actually, it's really rather good. Ground up hazelnuts replace any flour, so the result is a rich but light, very chocolatey, very hazelnutty cake. And there's a whole jar of Nutella in it. You can't go wrong with that.
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I have been meaning to make that cake forever.
Posted by: Patricia Scarpin | June 30, 2008 at 02:53 PM
This cake looks like pure decadence. MMMMM! I cannot wait to make this, especially because I LOVE Nutella. Thanks for the recipe!
Posted by: Carolyn Jung | July 06, 2008 at 07:23 PM