I made flatbreads the other morning before going off for a consulting job, as these guys were coming over for dinner that night. Good thing I did – they came straight from the Fancy Food Show and brought with them about 10lbs of paté. And 8lbs of Valrhona chocolate. I'm going to make flatbread more often if that's what I get in return!
Looks gorgeous and so simple! I love the first photograph!
Posted by: GirlCanBake | July 16, 2008 at 04:49 PM
love that first photograph, too
Posted by: sarah | July 17, 2008 at 10:38 AM
These look amazing! I love rosemary, but have never used it like this.
Posted by: Patricia Scarpin | July 18, 2008 at 09:04 AM
Beautiful!!! :)
Posted by: Tea | July 23, 2008 at 11:49 AM