...and sprinkled with Maldon salt. I am not sure I need to say any more than that, although to me it sounded a little disgusting. Except it wasn't. It was spectacular. My dislike of caramel was utterly unfounded.
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I still can't believe I wasn't given a piece of this. Or the whole thing.
Posted by: Melissa | August 13, 2008 at 08:22 PM
where is the recipe my dear :)
Posted by: | August 14, 2008 at 06:48 AM
I was hoping no one would ask for that...it's a lot of typing! Don't be put off by the long list of things, it's easy enough and certainly worth it in the end. I wish I had a picture of a slice of this cake, but it all disappeared on table of 18 people! It holds together really well and the mousse looks great. I'll definitely make it again.
Posted by: natasha | August 14, 2008 at 09:29 AM
This looks fan-tabulous! I love chocolate layer cakes and want to try this one! How did you find the chocolate cake layers? Are they moist and dark? I am looking for a new chocolate cake for an upcoming birthday party and think this might just be it!
Posted by: Isabella | August 14, 2008 at 10:41 AM
This is a perfect cake for a birthday, and the cake is perfect, holds together well and has a lot of flavor. And simple...for all that writing. If you don't have time, I would follow the entire recipe and leave out the caramel filling, it doesn't really need it and there's enough going on that it's spectacular without it.
Posted by: natasha | August 14, 2008 at 10:46 AM
can you please type the recipe , it looks YUMMMMM & I surely want to try it for dd's b'day :)
Posted by: | August 15, 2008 at 02:51 AM
The recipe is there right at the end of the post it says "download" and you can then download and print it.
Posted by: natasha | August 15, 2008 at 09:06 AM
You might not have a good answer for this, but how do you think it would be if you halved the entire recipe? I want to try this, but in a smaller size :)
Posted by: t. | August 17, 2008 at 01:25 PM
I wouldn't have the recipe, if anything I would double it...but then I always make too much food. I found the recipe to barely make enough for a two layer cake; I would rather the layers were slightly heftier.
Posted by: natasha | August 20, 2008 at 09:48 PM