We're celebrating Thanksgiving in two places this year. At M & B's and J & T's upstate. For M & B's we just made some black pepper frozen yogurt (oh my God, I nearly ate the whole thing before it went in the freezer) and later on we're going to do a big roast pork and some creamed kale. Tomorrow sees some duck hash, swiss chard gratin and perhaps a caramel tart. Photos will be duly posted. Happy Thanksgiving!