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May 22, 2008



Not only doest the flavor combination sound tempting, but the texture if this slice looks just about perfect. Sour cream seems to make a huge difference I think!


I've never used cinnamon in buttercream frosting but it sounds like a good mix. Plus, that little spice complements the deep flavor of the chocolate. And I agree, sour cream is the best ingredient when baking chocolate cake.


do you have a recipe per chance?


I love the combination of cinnamon and chocolate, so I'm sure I'd love this!!!


Yum, espresso and cinnamon in chocolate cake?! Sounds absolutely delicious. I'd love to order this in a restaurant!

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